Russia gets Frozen Treats from Down Under as New Franchise Expands
New Zealand Natural Ice Cream achieved more than 30 percent growth of export sales in 2008 and just launched its first site in Russia, the 21st country to be granted a licence agreement.
The east coast island of Sakhalin is the location for the latest outlet; the new master franchisee plans to open more branded stores on the east coast of Russia, then expand to the densely populated west coast to open outlets in Saint Petersburg and Moscow.
New Zealand Natural Ice Cream managing director Shane Lamont said “Russia is a notoriously difficult market to break into. We weren’t sure if the first consignment of product would even get through the border, we are very fortunate with our choice of master licence holder, as they have strong contacts and understand the problems and challenges of doing business in Russia.
“First feedback from our new Russian customers is that they love our ice cream, it is in a quality bracket they have never experienced before. They comment on the exceptional mouth feel; the creaminess and texture.”
Lamont added “The New Zealand Natural franchise network is also showing outstanding growth in China and the US, where both countries have aggressive store opening programs underway.”
The ice cream brand is also available through more than 1000 supermarket outlets across America and Asia, including Vietnam, Cambodia, Japan and Indonesia.
The brand’s manufacturer, Emerald Foods, recently won a total of 21 awards across 12 categories in the New Zealand Ice Cream Manufacturers Awards.
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